APPETIZER
BBQ Grazing Board
Rate it:
0 ratings
A barbecue smorgasbord on a board! Graze on BBQ brisket, chicken, smoked sausages and all of your favorite summer cookout fixin’s at your next outdoor gathering. Save on time by purchasing pre-smoked chicken and ribs from your local Hy-Vee.
Ingredients
Pickled Onions
Beef Brisket
Watermelon
Hy-Vee Short Cuts corn cobs
baked beans
barbeque sauce
Hy-Vee smoked rotisserie chicken
Hy-Vee bread & butter sweet pickle slices
Barbecue Sauce
Hy-Vee Hickory House fully cooked dry rub ribs with desired barbecue sauce
Honey-sweet barbecue sauce
Coleslaw
Lillie’s Q ivory barbeque sauce
Bakery Corn Bread
Fully cooked beef smoked sausages
chipotle BBQ sauce
Fresh Italian parsley
rosemary
Buy Ingredients
Mezzetta Red Onions, Pickled, Sweet & Tangy
$6.99
TableMakers, Corned Beef Brisket Flats
$7.99
Whole Seedless Watermelon
$8.97
Short Cuts Sweet Corn 4Pk
$5.00
Bush's Original Baked Beans
$2.99
Sweet Baby Ray's Barbecue Sauce
$3.29
Hy-Vee Savory Whole Rotisserie Chicken (Cold)
PERKS Price
$5.99
$8.99 without PERKS
Hy-Vee Bread & Butter Sweet Pickle Slices
$2.79
Sweet Baby Ray's Barbecue Sauce
$3.29
Hy-Vee Hickory House Dry Rub Ribs Full Slab (Cold)
$15.00
Sweet Baby Ray's Barbecue Sauce
$3.29
Fresh Express 3 Color Deli Cole Slaw
$1.99
Lillie's Q Ivory Barbeque Sauce
$7.99
Corn Bread
$4.99
Hillshire Farm Cajun Style Andouille Smoked Sausage
$4.99
Culinary Tours Craft Beer Chipotle BBQ Sauce
$4.99
Flat Leaf Italian Parsley
$1.49
Johnson Family Farm Fresh Rosemary
$2.99
$0.00
Directions
Prepare pickled onions at least 2 hours before serving; cover and refrigerate. Prepare BBQ brisket and watermelon salad. Cook corn and cut into thirds. Heat any remaining ingredients until warm and/or place in serving bowls if needed.
Slice brisket and place in a corner on a large rectangular serving board or platter. Then arrange corn, watermelon salad, pickled onions and remaining ingredients in a clockwise fashion on the board. Garnish with parsley and rosemary, if desired.