This simple, cheesy, creamy and addictive dip tastes just like your favorite Chinese restaurant appetizer. We took a shortcut by using Alouette soft spreadable cheese and our Kitchen premade wonton chips to make this appetizer an easy go-to for holiday parties.

Creamy Crab Rangoon Dip

Preheat oven to 350 degrees. Lightly spray a 1½-qt. baking dish with cooking spray. 

Stir together spreadable cheese, sour cream, Worcestershire sauce, crab meat, ½ cup shredded cheese and 2 Tbsp. green onions in a medium bowl. Transfer to prepared baking dish. Sprinkle with remaining ¼ cup shredded cheese.

Bake, uncovered, for 20 to 25 minutes until edges are bubbly and cheese is melted. Top with chili sauce. Garnish with additional green onions, if desired. Serve with wonton chips. 