APPETIZER
Creamy Crab Rangoon Dip
Rate it:
0 ratings
Serves
20
Prep
5min
Total
30min
This simple, cheesy, creamy and addictive dip tastes just like your favorite Chinese restaurant appetizer. We took a shortcut by using Alouette soft spreadable cheese and our Kitchen premade wonton chips to make this appetizer an easy go-to for holiday parties.
Ingredients
1 (6.5-oz.) container Alouette garlic & herbs soft spreadable cheese
¼ c. Hy-Vee sour cream
2 tsp. Hy-Vee Worcestershire sauce
1 (8-oz.) pkg. Hy-Vee flake style imitation crab meat, chopped
¾ c. Kraft shredded Italian five cheese blend with a touch of Philadelphia, divided
2 tbsp. Green Onions
3 tbsp. Hy-Vee Chili Sauce
Hy-Vee Kitchen wonton chips
Buy Ingredients
Servings : 20
Alouette Spinach & Artichoke Soft Spreadable Cheese1
$6.99
Hy-Vee All Natural Sour Cream¼ c.
$2.68
Hy-Vee Worcestershire Sauce2 tsp.
$2.99
Fish Market Imitation Crab Meat Flake Style1
$3.49
Kraft Shredded Italian Five Cheese Blend with a Touch of Philadelphia¾ c.
$3.18
Green Onions (Scallions)2 tbsp.
$3.00
Hy-Vee Thai Sweet Chili Sauce3 tbsp.
$2.99
Hy-Vee Authentic Wonton Strips
$1.99
$0.00
Per servings $1.37
Directions
Preheat oven to 350 degrees. Lightly spray a 1½-qt. baking dish with cooking spray.
Stir together spreadable cheese, sour cream, Worcestershire sauce, crab meat, ½ cup shredded cheese and 2 Tbsp. green onions in a medium bowl. Transfer to prepared baking dish. Sprinkle with remaining ¼ cup shredded cheese.
Bake, uncovered, for 20 to 25 minutes until edges are bubbly and cheese is melted. Top with chili sauce. Garnish with additional green onions, if desired. Serve with wonton chips.
Nutrition
Calories70
Fat5g
Carbs5g
Protein3g
Disclaimer: Nutritional values are estimates based on the suggested ingredients. To obtain the most accurate nutritional information in any given recipe, calculate with the actual ingredients used in your recipe.
