DESSERT
Peach Oatmeal Bars
Rate it:
0 ratings
Serves
18
Prep
15min
Total
45min
If this bar has oatmeal and fresh peaches, does that make it okay to eat for breakfast? If you make Dietitian Amanda’s substitutions it does!
Watch Amanda make her healthier Peach Oatmeal Bars on HSTV.com.
Ingredients
1 c. Hy-Vee all-purpose flour
½ c. Hy-Vee whole wheat flour
1 ½ c. Hy-Vee old fashioned oatmeal
1 tsp. Hy-Vee baking powder
1 tsp. Hy-Vee ground cinnamon
½ tsp. Hy-Vee salt
½ c. Hy-Vee unsalted butter
½ c. Hy-Vee unsweetened applesauce
¾ c. Hy-Vee dark brown sugar
¼ c. Hy-Vee granulated sugar
2 Hy-Vee large eggs
1 tsp. Hy-Vee vanilla extract
2 large peaches
1 large peach
Buy Ingredients
Servings : 18
Hy-Vee Bleached All Purpose Flour1 c.
$2.99
Hy-Vee Whole Wheat Flour½ c.
$2.99
Hy-Vee Oats, Old Fashioned1 ½ c.
$4.99
Hy-Vee Double Acting Baking Powder1 tsp.
$2.99
Hy-Vee Ground Cinnamon1 tsp.
$3.99
Hy-Vee Iodized Salt½ tsp.
$1.58
Hy-Vee Unsalted Sweet Butter Quarters½ c.
$4.98
Hy-Vee Unsweetened Applesauce½ c.
$3.68
Hy-Vee Pure Cane Dark Brown Sugar¾ c.
$2.99
Hy-Vee Pure Granulated Cane Sugar¼ c.
$3.69
Hy-Vee Grade A Large Eggs2
$6.88
Hy-Vee Pure Vanilla Extract1 tsp.
$7.99
Gerber Natural for Toddler, Fruit & Veggies Favorites Bonus Pack, 9-3.5 oz Pouches, Toddler 12+ Months2
$13.86
Gerber Natural for Toddler, Fruit & Veggies Favorites Bonus Pack, 9-3.5 oz Pouches, Toddler 12+ Months1
$13.86
$0.00
Per servings $4.30
Directions
Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick spray; set aside.
In a large bowl, whisk together flour, oatmeal, baking powder, cinnamon, and salt; set aside.
In a large stand mixer fitted with a paddle attachment, beat together butter and applesauce until well combined. Beat in sugars until light and fluffy. Add eggs and vanilla and beat until well combined, about 1 minute more. Gradually add in flour mixture just until combined. Fold in chopped peaches.
Spread batter evenly into prepared pan. Arrange peach slices evenly on top of batter. Sprinkle with additional cinnamon, if desired. Bake 30 minutes or until bars are golden brown and toothpick inserted near center comes out clean.
Cool on a wire cooling rack and cut into bars. Store leftovers in the refrigerator.
Nutrition
Calories170
Fat6g
Carbs27g
Protein3g
Disclaimer: Nutritional values are estimates based on the suggested ingredients. To obtain the most accurate nutritional information in any given recipe, calculate with the actual ingredients used in your recipe.
