APPETIZER
Smoked Cheese Charcuterie Board
Rate it:
0 ratings
Serves
16
Prep
15min
Total
2hr
Homemade smoked cheese has a delicious, nutty flavor that’s unlike anything you can purchase. And the good news is that it’s a lot easier to make than you might think.
Ingredients
Apple wood chips
1 (8-oz.) pkg. Hy-Vee sharp Cheddar cheese chunk
1 (8-oz.) pkg. Hy-Vee pepper Jack cheese chunk
1 (8-oz.) pkg. Hy-Vee Colby Jack cheese chunk
1 (8-oz.) pkg. Hy-Vee provolone cheese chunk
Hy-Vee Little Smokies Smoked Sausage
Buy Ingredients
Servings : 16
Western Bbq Smoking Chips, Apple
$5.99
Hy-Vee Sharp Cheddar Cheese1
$10.00
Hy-Vee Pepper Jack Cheese1
$10.00
Hy-Vee Colby Jack Cheese1
$10.00
Hy-Vee Colby Jack Cheese1
$10.00
Hy-Vee Little Smokies Smoked Sausage
$4.99
$0.00
Per servings $3.19
Directions
Preheat smoker according to manufacturer's directions to maintain a temperature between 80 and 90 degrees.
Soak wood chips in very hot water for 10 minutes; drain. Use wood chips and water pan as directed for smoker.
Place cheese chunks on rack in smoker. Close smoker; smoke for 1 hour, turning halfway through smoking.
Arrange smoked cheese chunks on a charcuterie board. Add crackers, nuts, dried fruit and/or smoked sausage to the board.
Nutrition
Calories210
Fat17g
Carbs1g
Protein13g
Disclaimer: Nutritional values are estimates based on the suggested ingredients. To obtain the most accurate nutritional information in any given recipe, calculate with the actual ingredients used in your recipe.
