Homemade smoked cheese has a delicious, nutty flavor that’s unlike anything you can purchase. And the good news is that it’s a lot easier to make than you might think.

Smoked Cheese Charcuterie Board

Preheat smoker according to manufacturer's directions to maintain a temperature between 80 and 90 degrees.

Soak wood chips in very hot water for 10 minutes; drain. Use wood chips and water pan as directed for smoker.

Place cheese chunks on rack in smoker. Close smoker; smoke for 1 hour, turning halfway through smoking.

Arrange smoked cheese chunks on a charcuterie board. Add crackers, nuts, dried fruit and/or smoked sausage to the board.