recipe
APPETIZER

Smoked Cheese Charcuterie Board

Rate it:
0 ratings
Serves
16
Prep
15min
Total
2hr
Homemade smoked cheese has a delicious, nutty flavor that’s unlike anything you can purchase. And the good news is that it’s a lot easier to make than you might think.
Ingredients
Apple wood chips
1 (8-oz.) pkg. Hy-Vee sharp Cheddar cheese chunk
1 (8-oz.) pkg. Hy-Vee pepper Jack cheese chunk
1 (8-oz.) pkg. Hy-Vee Colby Jack cheese chunk
1 (8-oz.) pkg. Hy-Vee provolone cheese chunk
Hy-Vee Little Smokies Smoked Sausage
Buy Ingredients
Servings : 16
Western Bbq Smoking Chips, Apple
Western Bbq Smoking Chips, Apple
$5.99
Hy-Vee Sharp Cheddar Cheese
Hy-Vee Sharp Cheddar Cheese1
$10.00
Hy-Vee Pepper Jack Cheese
Hy-Vee Pepper Jack Cheese1
$10.00
Hy-Vee Colby Jack Cheese
Hy-Vee Colby Jack Cheese1
$10.00
Hy-Vee Colby Jack Cheese
Hy-Vee Colby Jack Cheese1
$10.00
Hy-Vee Little Smokies Smoked Sausage
Hy-Vee Little Smokies Smoked Sausage
$4.99
$0.00
Per servings $3.19
Directions
Preheat smoker according to manufacturer's directions to maintain a temperature between 80 and 90 degrees.
Soak wood chips in very hot water for 10 minutes; drain. Use wood chips and water pan as directed for smoker.
Place cheese chunks on rack in smoker. Close smoker; smoke for 1 hour, turning halfway through smoking.
Arrange smoked cheese chunks on a charcuterie board. Add crackers, nuts, dried fruit and/or smoked sausage to the board.
Nutrition
Calories210
Fat17g
Carbs1g
Protein13g
Disclaimer: Nutritional values are estimates based on the suggested ingredients. To obtain the most accurate nutritional information in any given recipe, calculate with the actual ingredients used in your recipe.

What to grab

Electric, gas or charcoal smoker, Apple wood chips, Large serving board