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Fabulous Fast Shrimp

32 Ratings
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Serves: 4 Prep time: 20 minutes
Source: Cook time: 15 minutes

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All you need:

  • 1 tbsp butter
  • 2 stalks celery, chopped (about 1 c.)
  • 1/4 c. chopped green pepper
  • 2 green onions, sliced (about 1/4 c.)
  • 1 pound fresh large shrimp, shelled and deveined
  • 1 (10.75 oz) can Campbell's condensed cream of chicken soup (regular or 98% fat free)
  • 1/2 c. water
  • dash cayenne pepper
  • Hot cooked rice, for serving
  • Paprika, for garnish

All you do:

  1. Heat the butter in a 10-inch skillet. Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally. Add the shrimp and cook for 3 minutes or until they're cooked through, stirring occasionally.
  2. Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling. Serve the shrimp mixture over the rice. Sprinkle with the paprika.

Daily Values:

16% vitamin A 8% calcium
10% vitamin C 31% iron

Nutrition Facts per serving:

Calories: 393 Fat: 6g
Carbohydrate: 52g Protein: 30g
Cholesterol: 235mg Saturated Fat: 3g
Dietary Fiber: 2g Sodium: 657mg
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