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Grilled Berry Pizza (Get Cooking)

7 Ratings
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Serves: 8 (2 squares or 1 slice each) Prep time: 30 minutes
Source: Cook time: 4 minutes

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All you need:

  • 2 c. fresh berries (blackberries, raspberries, blueberries, strawberries)
  • 1 (6.5 oz) pkg Hy-Vee pizza crust mix
  • 1/2 c. hot (not boiling) water
  • 1/4 c. Hy-Vee flour
  • 1/2 c. mascarpone
  • 1/4 c. plus 2 tbsp Hy-Vee vanilla Greek yogurt
  • 1/4 c. Hy-Vee powdered sugar
  • 1/4 tsp Hy-Vee vanilla extract
  • 1 tbsp Hy-Vee canola oil, divided
  • 2 tbsp cinnamon sugar
  • 1/3 c. Hy-Vee sliced almonds
  • Grated zest of one lemon

All you do:

  1. Prepare a clean grill to medium heat. Rinse and thoroughly dry berries on paper towels.
  2. In a medium bowl, stir pizza crust mix and hot water. Knead in flour. Cover and let rest 5 minutes.
  3. In a small bowl, stir together mascarpone, yogurt, powdered sugar and vanilla; set aside.
  4. On a lightly floured surface, roll dough into a 12-inch-diameter circle. Place on greased baking sheet. Brush with 1/2 tablespoon oil.
  5. Carefully transfer pizza dough, oiled-side-down, to hot grill grate. Brush top of crust with remaining 1/2 tablespoon oil. Grill 1 to 2 minutes or until bottom is golden and slightly charred, being careful not to burn. Using a pizza peel or large spatula, quickly flip crust; cook 1 to 2 minutes more or until golden.
  6. Remove crust to serving surface. Spread with mascarpone mixture and sprinkle with cinnamon sugar. Top with berries, almonds and lemon zest. Cut into squares and serve warm.

Daily Values:

8% vitamin A 6% calcium
40% vitamin C 8% iron

Nutrition Facts per serving:

Calories: 300 Protein: 6g
Carbohydrate: 29g Saturated Fat: 8g
Cholesterol: 35mg Sodium: 200mg
Dietary Fiber: 2g Sugars: 11g
Fat: 19g Trans fats: 0g
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