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Fiesta Soup Meal

186 Ratings
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Serves: 4

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All you need:

  • 1 (10 oz) bag frozen Hy-Vee Fiesta vegetable blend, thawed
  • 1 (15 oz) can Hy-Vee black beans, rinsed and drained
  • 1 (15.5 oz) jar Hy-Vee Select medium black bean and corn salsa
  • 2 (14.5 oz each) cans Hy-Vee reduced-sodium chicken broth
  • Crushed tortilla chips and shredded cheddar cheese for garnish, optional
  • 4 fresh pears, sliced

All you do:

  1. Combine Fiesta blend vegetables, beans and salsa in a large saucepan over medium heat. Stir in chicken broth.
  2. Garnish with chips and cheese, if desired. Serve with pears.
  3. Bring to a boil. Simmer over low heat for 10 minutes.

Daily Values:

25% vitamin A 10% calcium
50% vitamin C 15% iron

Nutrition Facts per serving:

Calories: 320 Protein: 13g
Carbohydrate: 66g Saturated Fat: 0g
Cholesterol: 0mg Sodium: 1430 mg
Dietary Fiber: 19g Sugars: 27g
Fat: 1g Trans fats: 0g
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