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Ginger and Brown Sugar-Glazed Salmon

213 Ratings
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Serves: 4

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All you need:

  • 1 tbsp Hy-Vee dark brown sugar
  • 1 tsp Hy-Vee Dijon mustard
  • 1 tsp Hy-Vee soy sauce
  • 1/4 tsp ground ginger
  • 4 (4 oz each) salmon fillets
  • Pepper, to taste
  • Sesame seeds, toasted, optional

All you do:

  1. Lightly spray grill rack with nonstick cooking spray. Preheat grill to medium.
  2. In small bowl, combine sugar, mustard, soy sauce and ginger.
  3. Season salmon to taste with pepper and place skin-side-up on grill rack. Grill 3 to 4 minutes.
  4. Turn salmon; brush with sugar mixture. Grill 3 to 4 minutes more, or until sugar melts and fish flakes easily with a fork.
  5. Garnish with toasted sesame seeds, if desired.

Daily Values:

2% vitamin A 2% calcium
0% vitamin C 2% iron

Nutrition Facts per serving:

Calories: 160 Protein: 23g
Carbohydrate: 4g Saturated Fat: 1g
Cholesterol: 50mg Sodium: 210mg
Dietary Fiber: 0g Sugars: 3g
Fat: 5g Trans fats: 0g
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