Use a spoon to coat both sides of each pork chop with sauce, such as gochujang.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
Hy-Vee butterfly pork chops are great for stuffing with your favorite ingredients. It's way easier than you think and super easy to bake or grill (especially when you have our 4-step how-to in hand). This how-to shows you how to prepare our Kimchi Stuffed Pork Chops, but you can use the same direction to prepare your favorite variation such as: Apple-Stuffed Pork Chops or Korean Spinach Stuffed Pork Chops. So, give this a try, and let us know what you think!
Directions
Divide stuffing, such as kimchi, evenly over one half of each chop.
Fold one side of the pork chop over filling so it is completely covered.
To secure, tie chops with kitchen twine or pierce both edges of pork chops with wooden toothpicks.
Grill or bake pork chops according to recipe directions.
Related Content, Main Dish
Grilled Kimchi Stuffed Pork Chops