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White wine is of course delicious year-round, but there's just something about warmer weather that makes us want it even more. Here we share the basics of some popular styles of white wine, while also offering recipes for our favorite wine cocktails.
To learn more about wine, check out our Wine Guide.
Seaglass Pinot Grigio
Profile: Light-bodied with notes of apricot, melon and yellow apple; Italian styles sometimes have notes of lemon and acidity.
Pairings: Seafood, chicken, pasta, fried foodsSauvignon Blanc
Profile: Tends to be citrusy, fresh crisp, and sometimes tart.
Pairings: Salads, fish, chicken, sauteed or roasted vegetables, light cheesesMoscato
Profile: Lightly sweet, fresh, fruity, often a bit fizzy with light palate-cleansing quality.
Pairings: Oily fish, chicken, desserts, Indian, Thai & Chinese dishesHyvee Culinary Expert Tip
Usually served chilled, white wines range from light and sweet to bold and dry. For holiday dinners, try something a little sweeter to complement the savory turkey or ham.
Prosecco
Profile: Light, easy-drinking sparkling wine with aromas of pear and apple blossom.
Pairings: Fries, chips, sushi, poultry, fish & shellfishChardonnay
Profile: Full-bodied wine with aromas ranging from green apples to pineapple.
Pairings: Quiche, lasagna, seafood, chicken, cream-based soups and pasta dishes.Hyvee Culinary Expert Tip
An unexpected pairing I love is potato or tortilla chips with Champagne. I love the crisp, salty crunch of chips with the bright fruit and acid, combined with the palate cleansing effervescence of the bubbly.
