Use this simple recipe for pan-roasted salmon for an easy weeknight meal.

10-Minute Stove-Top Salmon

Pat salmon dry. Season with salt and black pepper or rub your favorite seafood seasoning on fillets.

Heat canola oil in a 12-inch skillet over medium-high heat until shimmering. Add salmon fillets, skin side up, to skillet. Cook 4 minutes. 

Carefully flip fillets, using a fish spatula. Reduce heat to medium. Continue cooking 4 to 5 minutes more or until done.

Top salmon fillets with desired toppings. Such as purchased tropical pico de gallo, pico de gallo-avocado, pesto and tomatoes.