These quick and easy sandwiches make for a crowd-pleasing lunch or dinner.

15-Minute French Dip Sandwiches

Preheat broiler on HIGH. Combine beef broth, onion powder, and beef bouillon granules in a large saucepan. Bring to a boil; add roast beef. Simmer for 5 minutes, or until heated through.

Meanwhile, split hoagie buns; spread each bun with 1/2 tablespoon butter. Place buns, buttered sides up, on a baking sheet. Broil 5-inches from heat for 30 to 60 seconds or until toasted.

To serve, remove beef from broth with a slotted spoon and place in buns. Top with halved slices of Swiss cheese. Ladle broth into small bowls for dipping.