Using a gluten-free prepared pie crust, you can whip up a no-bake gluten-free pumpkin cheesecake dessert in just 15 minutes. The pie will set up and cut beautifully if left to chill in the fridge for a few hours, but good luck waiting!

2-Step Gluten-Free Pumpkin Cheesecake

Beat cream cheese, pumpkin, sugar (or agave nectar) and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth.

Gently stir in whipped topping. Spoon into crust.

Refrigerate 3 hours or until set. Garnish as desired.