This skillet dish goes from kitchen to table in record time. Toss frozen meatballs with sautéed veggies and ramen noodles in a simple Mongolian sauce for a savory dish made in 20 minutes.

20-Minute Mongolian Meatball Stir-Fry

Heat sesame oil in a 12-in. cast iron skillet over medium-high heat. Add fajita vegetables and frozen meatballs. Cook for 4 to 5 minutes or until vegetables are softened and meatballs are golden brown, stirring occasionally. Meanwhile, whisk together broth and Mongolian seasoning mix in a small bowl.

Discard or reserve seasoning packet from noodles for another use. Add noodles and broth mixture to skillet. Cook, uncovered, over medium heat for 4 to 5 minutes or until noodles are softened, stirring occasionally to separate noodles.

Stir in snow peas. Cook for 2 to 3 minutes or until heated through, stirring occasionally. Garnish with toasted sesame seed, if desired.