Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee veggie spaghetti | ||
| 1 tbsp. Hy-Vee butter | ||
| 1 Hy-Vee large egg, beaten | ||
| ½ c. Hy-Vee shredded Parmesan cheese | ||
| 1 c. Hy-Vee low-fat cottage cheese | ||
| 1 ¼ c. Hy-Vee pasta sauce | ||
| 1 c. Hy-Vee shredded mozzarella cheese |
Directions
- Preheat oven to 350 degrees. Cook pasta according to package directions; drain. Stir in butter until melted. Add egg and Parmesan cheese; mix thoroughly. Spread pasta mixture into a 9-inch pie plate coated with non-stick cooking spray.
- Top with cottage cheese, leaving 1/2-inch pasta showing around edge. Spread pasta sauce over cottage cheese and top with mozzarella.
- Bake for 20 to 25 minutes. Cool 5 minutes before cutting into sections.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 105mg
- Sodium: 760mg
- Total Carbohydrates: 60g
- Protein: 26g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 30%
Recipe Source:
Hy-Vee veggie spaghetti package.