Jalapenos, hatch peppers, and sriracha sauce combine to make flavorful, spicy, and oh-so-delicious polenta.

3 Pepper Spicy Polenta

Bring chicken broth to boiling over high heat. Once boiling, lower to medium heat and slowly stir in polenta. *Cover and cook 5 minutes, stirring occasionally.

Once all broth has been absorbed and polenta is cooked, stir in butter, cream, jalapenos, hatch pepper cheese, and salt. Sir until cheese has melted.

Right before serving, garnish with sriracha, parsley, and bacon, if desired.

*To prevent burns, make sure to cover your polenta while it bubbles and pops. Once the popping has decreased or stopped, stir to prevent the bottom of the polenta from burning.