3-Way Cincinnati Chili

Recipe

Main Dish
3-Way Cincinnati Chili

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3.38 out of 5 stars
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16 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

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    Description

    Try our budget-friendly take on this Midwestern favorite! A uniquely seasoned meat sauce, ladled on top of spaghetti and topped with cheese is what Cincinnati calls a 3-way chili.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ (16-oz.) pkg. That's Smart! spaghetti
    1 (1-lb.) pkg. 85% lean ground beef
    1 (15-oz.) can That's Smart! tomato sauce
    ½ c. plus 2 Tbsp. water, divided
    1 (1-oz.) pkg. Hy-Vee chili seasoning mix
    1 ½ tsp. That's Smart! ground cinnamon
    ⅛ tsp. Hy-Vee ground cloves
    ½ (8-oz.) pkg. Hy-Vee finely shredded Cheddar cheese

    Things To Grab

    • Large skillet
    • 4 serving bowls

    Directions

    1. Cook spaghetti according to package directions. Drain and cover to keep warm.

    2. For chili, cook ground beef in a large skillet over medium-high heat for 6 to 8 minutes or until browned (165 degrees). Drain and discard drippings.

    3. Stir tomato sauce, 1/2 cup water, chili seasoning mix, cinnamon and cloves into beef in skillet. Bring to a boil, stirring frequently. Reduce heat. Gently simmer, uncovered, for 10 minutes, stirring occasionally. If desired, stir in remaining 2 tablespoons water for saucier chili.

    4. To serve, divide spaghetti among 4 serving bowls. Top with chili and cheese.

    Nutrition facts

    Servings

    606 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 107mg
    • Sodium: 1048mg
    • Total Carbohydrates: 53g
    • Protein: 36g

    Daily Values

    0%
    Iron 31%
    0%
    Calcium 19%
    0%
    Vitamin D 1%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons Magazine November 2022