Cook spaghetti according to package directions. Drain and cover to keep warm.
Recipe
Main Dish
3-Way Cincinnati Chili
Primary Media
Description
Try our budget-friendly take on this Midwestern favorite! A uniquely seasoned meat sauce, ladled on top of spaghetti and topped with cheese is what Cincinnati calls a 3-way chili.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
½ (16-oz.) pkg. That's Smart! spaghetti | ||
1 (1-lb.) pkg. 85% lean ground beef | ||
1 (15-oz.) can That's Smart! tomato sauce | ||
½ c. plus 2 Tbsp. water, divided | ||
1 (1-oz.) pkg. Hy-Vee chili seasoning mix | ||
1 ½ tsp. That's Smart! ground cinnamon | ||
⅛ tsp. Hy-Vee ground cloves | ||
½ (8-oz.) pkg. Hy-Vee finely shredded Cheddar cheese |
Things To Grab
- Large skillet
- 4 serving bowls
Directions
For chili, cook ground beef in a large skillet over medium-high heat for 6 to 8 minutes or until browned (165 degrees). Drain and discard drippings.
Stir tomato sauce, 1/2 cup water, chili seasoning mix, cinnamon and cloves into beef in skillet. Bring to a boil, stirring frequently. Reduce heat. Gently simmer, uncovered, for 10 minutes, stirring occasionally. If desired, stir in remaining 2 tablespoons water for saucier chili.
To serve, divide spaghetti among 4 serving bowls. Top with chili and cheese.
Nutrition facts
Servings
606 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 107mg
- Sodium: 1048mg
- Total Carbohydrates: 53g
- Protein: 36g
Daily Values
0%
Iron 31%
0%
Calcium 19%
0%
Vitamin D 1%
0%
Potassium 15%
Recipe Source:
Hy-Vee Seasons Magazine November 2022