Warm your home and soul with a quick supper-time winter soup. With aromatic flavors of garlic and ginger, this soup will be a home-run with the family

30-Minute Cozy Chicken-and-Vegetable Soup

Heat oil in a 6- to 8-qt. Dutch oven over medium heat. Add 6 cloves sliced garlic. Cook for 2 to 3 minutes or until lightly golden brown, stirring frequently. Remove garlic from Dutch oven using a slotted spoon; drain on paper towels until ready to serve. 

Add remaining 4 cloves sliced garlic; onion, celery and carrot blend; ginger paste and ½ tsp. black pepper to Dutch oven. Cook over medium heat for 3 to 4 minutes or until onions are softened.

Pour in broth; add chicken. Bring to a boil. Reduce heat to medium-low; add broccoli. Simmer, covered, for 12 to 13 minutes or until broccoli is fork-tender. Meanwhile, prepare squash veggie spirals in microwave according to pkg. directions. 

To serve, divide veggie spirals among 6 serving bowls. Ladle soup on top of veggie spirals. Top with reserved fried garlic slices. Serve with a lemon wedge. Season to taste with additional black pepper.