Biscuits and gravy you can have any day of the week. Why? Because it only takes 35 minutes to make and uses just 4 ingredients!

4-Ingredient Biscuits and Gravy

Preheat oven to 400 degrees. Spray a 9x13-inch baking dish with nonstick spray; set aside.

Heat a large skillet over medium heat. Add sausage. Pan-sear until sausage is cooked through (165 degrees). Sprinkle with flour and toss until flour is well distributed.

Whisk milk into skillet and cook until slightly thickened and bubbly. Pour mixture into prepared 9x13-inch pan and top with chopped biscuits.

Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.