Preheat oven to 400 degrees. Spray a 9x13-inch baking dish with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Biscuits and gravy you can have any day of the week. Why? Because it only takes 35 minutes to make and uses just 4 ingredients!
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.5-oz.) can refrigerated Hy-Vee buttermilk biscuits, cut up | ||
| 1 lbs. ground pork breakfast sausage | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| 4 ⅓ c. Hy-Vee 2% reduced-fat milk | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- 9x13-inch baking dish
- Hy-Vee nonstick cooking spray
- Large skillet
- Meat thermometer
- Whisk
Directions
Heat a large skillet over medium heat. Add sausage. Pan-sear until sausage is cooked through (165 degrees). Sprinkle with flour and toss until flour is well distributed.
Whisk milk into skillet and cook until slightly thickened and bubbly. Pour mixture into prepared 9x13-inch pan and top with chopped biscuits.
Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 70mg
- Sodium: 1140mg
- Total Carbohydrates: 39g
- Protein: 28g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 15%
0%
Potassium 15%
Recipe Source:
Hy-Vee Test Kitchen