Recipe
Author
Hy-Vee Seasons Magazine
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Description
Mediterranean flavors include ingredients like cucumbers, dill, fennel, feta cheese, garlic, olives, and tomatoes. Try finishing your pizza with a drizzle of olive oil and a sprinkle of sea salt for an extra authentic touch.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee pesto sauce | ||
| 1 purchased thin-crust 12-inch pizza crust | ||
| 1 Roma tomato, thinly sliced | ||
| 1 c. Hy-Vee rotisserie chicken, chopped | ||
| ½ c. canned artichoke hearts, sliced | ||
| ¼ c. Hy-Vee pitted Kalamata olives, halved | ||
| ¼ c. crumbled feta cheese | ||
| 1 c. Hy-Vee shredded mozzarella cheese |
Things To Grab
- Silicone pastry brush
Directions
- Preheat oven to 425 degrees.
- Spread pesto sauce over pizza crust. Top with tomato slices, chicken, artichokes and olives.
- Sprinkle with cheeses. Bake 15 minutes or until bubbly and golden.
Nutrition facts
Servings
240 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 590mg
- Total Carbohydrates: 20g
- Protein: 13g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Spring 2012.