Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
You might be tempted to eat this with a spoon, it's that good. And it's not just for salad. Use it to dip bread, drizzle on chicken, toss with pasta, or stir into rice.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Select extra virgin olive oil | ||
| ½ c. Hy-Vee canned stewed tomatoes | ||
| 2 tbsp. Hy-Vee red wine vinegar | ||
| 2 tbsp. fresh basil, chopped | ||
| 1 tsp. Hy-Vee honey | ||
| ½ tsp. Hy-Vee Dijon mustard | ||
| Hy-Vee salt and pepper, to taste |
Things To Grab
- Screw-top jar, such as a mason jar
Directions
- Place oil, tomatoes, vinegar, basil, honey and mustard in a screw-top jar. Cover and shake well. Season with salt and pepper.
- Serve immediately or refrigerate for up to 3 days. Let stand at room temperature and shake before using.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%