Using garlic-flavored olive oil for sautéing, marinades, and vinaigrettes is an easy way to add flavor to everyday cooking. Taste for yourself with this quick and healthy kabob.

A-Touch-of-Dijon Chicken Kabobs

To make vinaigrette, whisk together vinegar, olive oil, mustard, salt and pepper.  

Thread skewers with chicken, cherry tomatoes, onion, green pepper and mushrooms. 

Brush kabobs with vinaigrette.  Grill, uncovered, for 15 to 20 minutes or until chicken is cooked through and vegetables are tender.