Get outside your comfort zone, and try something new. Cook pineapple over a skillet before drizzling with agave nectar and garnishing atop a cup of frozen vanilla yogurt.

Agave-Grilled Pineapple with Frozen Yogurt and Granola

Heat a non-stick skillet over medium-high heat.

Place pineapple rings on hot skillet and drizzle with agave nectar. Cook 1 to 2 minutes per side or until golden brown.

To serve, place 2 pineapple rings in each serving bowl and top each with 1/2 cup frozen yogurt and 1 tablespoon cereal.