Spread ½ tsp. fig spread on each cracker. Top each with 2 almonds.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These little charcuterie bites are an easy and stress-free appetizer everyone will enjoy. Pair them with Italian Pesto Bites and Peach and Prosciutto Bites for an easy entertaining party platter.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tsp. orange fig spread | ||
| 12 artisan almond-sesame seed brown rice crackers | ||
| 24 sea-salted Marcona almonds | ||
| 3 tbsp. shaved Reypenaer 1-year aged Gouda | ||
| 2 tsp. thinly sliced green onion | ||
| 2 tbsp. thinly sliced radish |
Things To Grab
- Small knive or spoon
- Vegetable peeler
- Small sharp knife
- Small cutting board
Directions
Arrange cheese, green onion and radish slices on top.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 90mg
- Total Carbohydrates: 9g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%