Preheat air fryer to 375 degrees. Pat chicken tenders dry; cut each crosswise in half, then lengthwise. Combine bread crumbs, pancake & waffle mix, sugar, paprika, and salt in a medium bowl; stir in 2/3 cup water. If necessary, add an additional 1 to 3 tablespoons water to make a thick paste-like batter.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It's easy to make delicious Asian sticky chicken at home when you use the air fryer!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Chicken | ||
| 1 lbs. Hy-Vee True chicken tenders | ||
| ⅔ c. Hy-Vee plain panko bread crumbs | ||
| ½ (32-oz.) pkg. Hy-Vee complete pancake & waffle mix | ||
| 1 ½ tbsp. Hy-Vee granulated sugar | ||
| 2 tsp. Hy-Vee paprika | ||
| ¾ tsp. Hy-Vee salt | ||
| ⅔ c. water, plus 1 to 3 tbsp., if necessary | ||
| Sauce | ||
| ⅓ c. Culinary Tours orange sauce | ||
| 2 tbsp. Hy-Vee honey | ||
| ¼ tsp. orange zest | ||
| ⅛ to ¼ tsp. Sriracha sauce | ||
| Sesame seeds, for garnish | ||
| Green onion tops, sliced, for garnish | ||
Things To Grab
- Air fryer
- Paper towels
- Medium bowl
- Hy-Vee nonstick cooking spray
- Small saucepan
Directions
Dust chicken with additional dry pancake mix. Roll each piece in panko mixture to coat. Spray air-fryer basket with Hy-Vee nonstick spray.
Place coated chicken pieces in a single layer basket; spray with nonstick spray. Air-fry 5 to 6 minutes or until chicken is 165 degrees.
Meanwhile, combine orange sauce, honey, orange zest, and Sriracha sauce in small saucepan; simmer 2 minutes. Gently toss cooked chicken with sauce. Garnish with sesame seeds and slice green onion tops, if desired.
Nutrition facts
Servings
280 Calories per serving
4 wings each
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 55mg
- Sodium: 760mg
- Total Carbohydrates: 44g
- Protein: 22g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%