Preheat air fryer to 350 degrees. Halve bacon strips lengthwise, then crosswise to get 4 slices. Wrap bacon pieces around shrimp.
Recipe
Author
Hy-Vee Monthly Ad
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Description
The shrimp turns out tender while the bacon gets nice and crispy—all thanks to the Air Fryer.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 slice(s) Hy-Vee bacon | ||
| 24 large uncooked shrimp, peeled and deveined |
Things To Grab
- Air fryer
- Meat thermometer
Directions
Air-fry 5 to 7 minutes or until shrimp turn pink and are opaque (145 degrees), turning once halfway through cooking.
Nutrition facts
Servings
35 Calories per serving
2 bacon-wrapped shrimp
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 30mg
- Sodium: 170mg
- Total Carbohydrates: 0g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad September 2018