Combine undrained crushed pineapple, coconut cream, sour cream, pineapple juice, agave nectar, and lime juice in a medium saucepan. Cook over medium heat for 8 to 10 minutes or until slightly thickened, stirring frequently. remove from heat; set coconut sauce aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Did we say air-fried? We sure did! Crispy bacon-wrapped shrimp are really just the vehicle for the coconut pineapple dip.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee canned crushed pineapple, undrained | ||
| ¼ c. Canned unsweetened coconut cream | ||
| ¼ c. Hy-Vee sour cream | ||
| 2 tbsp. Hy-Vee no sugar added 100% pineapple juice | ||
| 2 tbsp. Full Circle Market organic light-colored agave nectar | ||
| 2 tbsp. Fresh lime juice | ||
| 1 package(s) (16-oz.) Hy-Vee Fish Market raw shrimp, shell-on, EZ peel & deveined (16-20 count), thawed | ||
| 2 tbsp. Old Bay seasoning | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 tbsp. Fresh lemon juice | ||
| 10 slice(s) Hy-Vee center cut bacon, halved crosswise | ||
| 2 tbsp. Culinary Tours bourbon barrel aged Vermont maple syrup | ||
| Italian parsley, for garnish |
Things To Grab
- Medium saucepan
- Paper towels
- Wooden toothpicks
- Serving platter
Directions
Meanwhile, peel shrimp, leaving tails attached. Pat dry with paper towels and set aside.
Stir together Old Bay seasoning, olive oil, and lemon juice in a large bowl. Add shrimp with 1 piece bacon; secure with a wooden toothpick. Place wrapped shrimp in a rimmed baking pan and brush with maple syrup.
Meanwhile, preheat air fryer to 400 degrees, according to manufacturer's directions. Working in batches, place wrapped shrimp in a single layer in basket. Air-fry for 6 to 8 minutes or until shrimp reach 145 degrees, turning halfway through.
To serve, remove toothpicks from shrimp. Transfer to a platter; garnish with parsley, if desired. Serve with coconut sauce for dipping.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 95mg
- Sodium: 950mg
- Total Carbohydrates: 20g
- Protein: 13g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%