With a crispy coating with a hint of sweetness and spice, these veggie wings will score a touchdown at your next tailgate party.

Air-Fried Bang Bang Cauliflower Wings

Preheat air fryer to 400 degrees according to manufacturer’s directions. Stir together 3 Tbsp. each of bang bang sauce and barbecue sauce in a large bowl; set aside.

Place cauliflower florets in a large resealable plastic bag. Whisk together batter mix and water in a medium bowl until smooth. Pour batter over cauliflower; seal bag. Turn bag to evenly coat cauliflower with batter. Add coating mix to bag; seal bag. Gently turn bag to evenly coat.

Remove cauliflower from bag. Working in batches, place coated cauliflower in a single layer in air fryer basket. Generously spray with cooking spray. Air-fry for 10 to 12 minutes* or until crisp, gently shaking air fryer basket and spraying with additional cooking spray halfway through.

Cooking times, temperatures and quantities may vary depending on the style of air fryer.

Transfer cauliflower to sauce mixture in bowl; gently stir to coat. Return cauliflower to air fryer basket; air-fry for 4 to 5 minutes* more or until crisp and golden.

To serve, garnish with green onions, if desired. Serve with celery sticks and additional bang bang sauce and barbecue sauce.