Preheat air fryer to 350 degrees according to manufacturer's directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These Air-Fried Candy Bars deserve a blue ribbon! SNICKERS®, cinnamon sugar, and dough come together to make a delicious state fair treat at home in the air fryer.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) can Hy-Vee refrigerated big & flaky crescent rolls, (8-ct.) | ||
| 16 SNICKERS mini candy bars | ||
| 1 tbsp. McCormick cinnamon sugar spice blend | ||
| Hy-Vee powdered sugar, for dusting |
Things To Grab
- Air fryer
- Rolling pin
- Ruler
- Small bowl
- Hy-Vee nonstick cooking spray
- 16 lollipop sticks
Directions
Unroll crescent roll dough; separate dough into 4 rectangles. Press perforations together. Gently press or roll to make 4 (8x4-inch each) rectangles. Cut each rectangle crosswise into 4 (4x2-inch each) rectangles.
Unwrap candy bars. Place each in center of small dough rectangle. Bring up sides of dough to completely enclose candy; pinch together edges to seal.
Place cinnamon-sugar in small dish. Lightly spray tops of dough-wrapped candies with nonstick spray; dip tops in cinnamon-sugar to coat.
Line bottom of air fryer basket with foil. Spray with nonstick spray. Working in batches, place dough-wrapped candies with cinnamon-sugar sides up. Air-fry 5 to 6 minutes or until golden brown. Remove from air fryer. Repeat with remaining wrapped candies.
To serve, lightly sprinkle with powdered sugar and insert lollipop sticks, if desired. Serve warm.
Nutrition facts
Servings
120 Calories per serving
1 candy bar
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Seasons August 2022