Preheat air fryer to 400 degrees. Spray fryer basket with nonstick cooking spray. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our better-for-you take uses the air fryer instead of a deep fat fryer for crunchy and ooey-gooey cheese curds.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. Henning's hatch pepper Cheddar cheese | ||
| 1 c. Hy-Vee all-purpose flour | ||
| 2 Hy-Vee large eggs, beaten | ||
| 1 ½ c. Hy-Vee Italian panko bread crumbs | ||
| Desired dipping sauce, for serving |
Things To Grab
- Air fryer
- Hy-Vee nonstick cooking spray
- 3 shallow dishes
Directions
Cut or break cheese into large chunks. Place flour, eggs, and panko in separate shallow bowls. Dip cheese, into flour, then eggs, then panko bread crumbs, shaking off excess between each ingredient. Repeat dipping process to create a double coating.
Place cheese curds in air fryer basket; spray with additional nonstick cooking spray. Air fry for 3 to 4 minutes, shaking basket every minute. Remove from air fryer and serve immediately with desired dipping sauce.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 100mg
- Sodium: 490mg
- Total Carbohydrates: 16g
- Protein: 14g
Daily Values
0%
Iron 6%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen