Combine hot-and-spicy Japanese barbecue sauce with crunchy sweet honey-barbecue chips for a backyard BBQ-style flavor on these air-fried chicken wings.

Air-Fried Japanese Barbecue Wings 

Place chicken wing pieces in a resealable plastic bag. Pour barbecue sauce over chicken; seal bag. Turn bag to evenly coat chicken with sauce. Marinate in refrigerator for 30 minutes or up to 12 hours.

Line a baking sheet with parchment paper; set aside. Place ½ cup flour in a medium shallow bowl. Stir together remaining ½ cup flour and crushed corn snacks in another medium shallow bowl. Whisk together eggs in a third bowl.

Drain chicken; discard barbecue sauce in bag. Dip wing pieces, one at a time, into flour; shake off excess. Then dip into eggs; coat with snack mixture. Place on prepared baking sheet; refrigerate for 30 minutes to 2 hours.

Preheat air fryer to 400 degrees according to manufacturer’s directions. Spray air fryer basket with cooking spray. Working in batches, spray coated wing pieces with cooking spray; place in a single layer in basket. Air-fry for 10 to 12 minutes* or until chicken reaches 165 degrees turning and spraying with additional cooking spray halfway through.

Cooking times, temperatures and quantities may vary depending on the style of air fryer.

To serve, if necessary stir enough milk into dip for desired consistency; serve with wings.