Add a little extra crunch and zest to your game day with these crispy air-fried lemon-pepper and potato chip seasoned wings. Use a purchased marinade and potato chips to save on prep.

Air-Fried Lemon-Pepper Wings 

Place chicken wing pieces in a resealable plastic bag. Pour marinade over chicken; seal bag. Turn bag to evenly coat chicken with marinade. Marinate in refrigerator for 30 minutes or up to 12 hours.

Line a baking sheet with parchment paper; set aside. Place ½ cup flour in a medium shallow bowl. Stir together remaining ½ cup flour and crushed potato chips in another medium shallow bowl. Whisk together eggs in a third bowl.

Drain chicken; discard marinade in bag. Dip wing pieces, one at a time, into flour; shake off excess. Then dip into eggs; coat with chip mixture. Place on prepared baking sheet; refrigerate for 30 minutes to 2 hours.

Preheat air fryer to 400 degrees according to manufacturer’s directions. Spray air fryer basket with cooking spray. Working in batches, spray coated wing pieces with cooking spray; place in a single layer in basket. Air-fry for 10 to 12 minutes* or until chicken reaches 165 degrees, turning and spraying with additional cooking spray halfway through.

Cooking times, temperatures and quantities may vary depending on the style of air fryer.

To serve, if necessary stir enough milk into dip for desired consistency; serve with wings.