For icing: Combine powdered sugar, vanilla, and milk in small bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Your favorite sandwich cookie wrapped in crescent roll dough and air-fried? What could be better? Enjoy your air-fried Oreos with caramel sauce, glaze, and hot cocoa powder.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. plus 2 Tbsp. Hy-Vee powdered sugar | ||
| ⅛ tsp. Hy-Vee pure vanilla extract | ||
| ½ c. Hy-Vee 2% milk | ||
| 2 package(s) (8-ct.) Hy-Vee original crescent roll dough | ||
| 16 Nabisco double stuff Oreo chocolate sandwich cookies | ||
| Hy-Vee instant rich chocolate flavor hot cocoa mix, for garnish | ||
| Hy-Vee caramel flavored syrup, for garnish |
Things To Grab
- Small bowl
- Parchment paper
- Air fryer
- Hy-Vee nonstick cooking spray
Directions
For air-fried Oreos: Cut a circle of parchment paper to fit bottom of air fryer; place in bottom of air fryer and spray with nonstick cooking spray.
Unroll crescent roll dough and divide into 16 triangles.
Wrap 1 Oreo in 1 dough triangle. covering completely, using your hands to form round edges.
Place wrapped Oreo's in air fryer; heat to 350 degrees and fry for 5 minutes or until golden brown. Open air fryer and flip; fry again for an additional minute.
Pull out Oreos and top with preferred topping of powdered sugar, icing mixture, caramel sauce, or hot cocoa mix.
Recipe Source:
Air-Fried Oreos Episode