Your favorite sandwich cookie wrapped in crescent roll dough and air-fried? What could be better? Enjoy your air-fried Oreos with caramel sauce, glaze, and hot cocoa powder.

Air-Fried Oreos

For icing: Combine powdered sugar, vanilla, and milk in small bowl; set aside. 

For air-fried Oreos: Cut a circle of parchment paper to fit bottom of air fryer; place in bottom of air fryer and spray with nonstick cooking spray. 

Unroll crescent roll dough and divide into 16 triangles.

Wrap 1 Oreo in 1 dough triangle. covering completely, using your hands to form round edges. 

Place wrapped Oreo's in air fryer; heat to 350 degrees and fry for 5 minutes or until golden brown. Open air fryer and flip; fry again for an additional minute. 

Pull out Oreos and top with preferred topping of powdered sugar, icing mixture, caramel sauce, or hot cocoa mix. 