Preheat air fryer to 375 degrees according to manufacturer's instructions. Spread split ciabatta halves with pesto and sprinkle evenly with chopped sundried tomatoes. Top each half of ciabatta with 3 slices fresh mozzarella cheese.
Recipe
Main Dish
Air-Fried Pesto Bruschetta Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Packed with Gustare Vita pesto, fresh mozzarella cheese, and drizzled with sweet balsamic glaze, indulge on these quick air-fried open-faced bruschetta sandwiches for lunch.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Take & Bake ciabatta bun, split | ||
| 2 tbsp. Gustare Vita pesto | ||
| 4 piece(s) Gustare Vita sundried tomatoes, drained and chopped | ||
| 6 slice(s) Belgioioso pre-sliced mozzarella log | ||
| 2 tbsp. red pepper and artichoke bruschetta, or homemade bruschetta | ||
| Fresh basil, chopped, for garnish | ||
| Gustare Vita balsamic glaze, for serving |
Things To Grab
- Air Frier
Directions
Air-fry 3 to 5 minutes or until cheese has melted and is light golden brown. Top ciabatta with bruschetta mixture. Air-fry 1 to 2 minutes more or until heated through. Remove from air fryer.
Serve open-faced topped with chopped fresh basil and drizzled with balsamic glaze, if desired.
Recipe Source:
Hy-Vee Test Kitchen