A must for your next sports-viewing snack line-up. Use your air fryer to “bake” potatoes, then top with your favorite pizza toppings—taco, BBQ chicken or meat lovers’.

Air-Fried Pizza Potato Skins

For potato skins, preheat air fryer to 400 degrees according to manufacturer’s directions. Scrub potatoes and dry well. Pierce several times with tip of a sharp knife. Cut each potato lengthwise in half; rub with olive oil. Spray air fryer basket with cooking spray. Working in batches, place potato halves in air fryer basket with flesh sides down. Air-fry for 25 to 30 minutes or until tender and begin to brown. Cool slightly.

Cooking times, temperatures and quantities may vary depending on the style of air fryer.

Scoop out flesh from each potato half to make ¼-in.-thick shells. Reserve scooped-out potato flesh for another use.
 

For taco topping, brown ground beef in a large skillet over medium-high heat. Stir in taco seasoning mix and water. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Divide and layer beef mixture, refried beans, tomato and onion in potato shells. Place filled potato shells in air fryer basket; air-fry for 3 to 4 minutes or until toppings are heated through. Top with lettuce, taco sauce and Mexican cheese.

Potato Skins

Taco Topping

Scoop out flesh from each potato half to make ¼-in.-thick shells. Reserve scooped-out potato flesh for another use.

For BBQ chicken topping, divide and layer pasta sauce, chicken, red onion, bacon and cheese in potato shells. Place filled potato shells in air fryer basket; air-fry for 3 to 4 minutes or until toppings are heated through and cheese is melted and bubbly. Top with BBQ sauce, pickles and green onions.

BBQ Chicken Topping

For meat lovers' topping, divide and layer pasta sauce, Italian sausage, ham, pepperoni, bell peppers and torn mozzarella cheese in potato shells. Place filled potato shells in air fryer basket; air-fry for 3 to 4 minutes or until toppings are heated through and cheese is melted and bubbly.