Oh so tasty, oh so crispy—choose your favorite popcorn seasoning to switch up the flavor of these homemade chips. Popcorn salt and seasonings are super fine, so they cling to the chips.

Air-Fried Potato Chips

Cut potatoes into 1/16 in.-thick, round slices using a mandoline. Rinse twice with cold water. Transfer to a large bowl; cover with ice water. Soak for 15 minutes. Drain and rinse once with cold water. Soak potato slices in fresh ice water for 5 minutes more to remove starch from potato slices.

Preheat 8-qt. air fryer to 360 degrees Drain potatoes in a colander. Transfer in a single layer to paper towels; pat very dry with additional paper towels.

Transfer potato slices in a single layer to a baking sheet. Lightly spray one side of potato slices with cooking spray; sprinkle with popcorn salt or seasoning. Turn slices over; spray with cooking spray and sprinkle with additional popcorn salt or seasoning.

Working in batches, lightly spray air fryer basket with cooking spray. Place coated potato slices in a single layer in basket. Air-fry for 11 to 15 minutes or until golden and crisp, turning over every 5 minutes. (Watch carefully during the last 5 minutes of air-frying and remove any chips that are done.)

Serve with desired salad dressing or dip for dipping.  

Note: Cooking times, temperatures and quantities may vary depending on style of air fryer.