Preheat an 8-qt. air fryer to 350 degrees according to manufacturer’s directions. Lightly spray one (11-oz.) round mini baker with air fryer spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Decadent and chocolatey, need we say more? Lava cakes are a popular dessert at restaurants. Now you can easily make one at home using your air fryer.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee semisweet chocolate chips | ||
| 3 tbsp. Hy-Vee unsalted butter | ||
| 3 tbsp. Hy-Vee granulated sugar | ||
| 1 Hy-Vee large egg | ||
| 1 Hy-Vee large egg yolk | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| 2 tbsp. Hy-Vee all-purpose flour | ||
| ⅛ tsp. Hy-Vee salt | ||
| Hy-Vee whipped topping, for serving | ||
| Hy-Vee Short Cuts triple berry blend, for serving |
Things To Grab
- 8-qt. air fryer
- (11-oz.) round mini baker
- Hy-Vee air fryer oil spray
- Small microwave-safe bowl
- Silicone spatula
- Whisk
- Medium bowl
- Oven mitts or a kitchen towel
- Offset spatula
- Serving plate
Directions
Microwave chocolate chips and butter in a small microwave-safe bowl on HIGH at 15-second intervals until melted, stirring each time. Set aside to cool slightly.
Whisk together sugar, egg, egg yolk and vanilla in a medium bowl just until combined. Whisk in the flour and salt until smooth. Add melted chocolate mixture; gently stir until well combined.
Add batter in prepared mini baker dish; cover with lid. Place in air fryer basket. Air-fry for 14 minutes. Remove lid from baker dish and air-fry for 5 to 6 minutes more or until edges are set and top is dry. Do not overbake.
Remove baker dish from air fryer using oven mitts or a kitchen towel. Let stand in dish for 2 minutes. Run an offset spatula around outside of the cake. Gently invert dish onto a serving plates. Top with whipped topping and berries, if desired.
Note: Cooking times, temperatures and quantities may vary depending on style of air fryer.
Nutrition facts
Servings
600 Calories per serving
1/2 cake
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 230mg
- Sodium: 180mg
- Total Carbohydrates: 65g
- Protein: 7g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 2%