Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Everything you love about an American-style cheeseburger.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (5-oz. each) 85%-lean ground chuck patties | ||
| 4 Hy-Vee whole-wheat buns | ||
| Large lettuce leaves, for topping | ||
| Hy-Vee American cheese slices, for topping | ||
| 1 tomato, sliced, for topping | ||
| Hy-Vee dill pickle relish, for topping | ||
| White onion slices, for topping | ||
| Hy-Vee ketchup, for topping | ||
| Hy-Vee yellow mustard, for topping |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
Directions
- Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
- Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
- To assemble burgers, top bottom buns with lettuce leaves, grilled patty, cheese slices, tomato slices, onion slice, relish, ketchup, mustard and top bun.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 100mg
- Sodium: 330mg
- Total Carbohydrates: 22g
- Protein: 28g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 8%
Recipe Source:
From the week of August 31, 2016.