The most flavorful hamburgers start with great ground beef. Using meat with at least 15 percent fat will result in juicy grilled burgers. Shape the patties gently and make a small indentation in the center to ensure even cooking as the burger swells during grilling.

All-American Classic Hamburgers

Heat a charcoal or gas grill for direct cooking to medium heat.

In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, black pepper and hot pepper sauce; mix well. Shape ground beef mixture into four 3/4-inch-thick patties.

Grill patties for 14 to 18 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling.