Recipe
Author
Hy-Vee Test Kitchen
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Description
The most flavorful hamburgers start with great ground beef. Using meat with at least 15 percent fat will result in juicy grilled burgers. Shape the patties gently and make a small indentation in the center to ensure even cooking as the burger swells during grilling.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 85% lean ground beef | ||
| 1 small onion, chopped | ||
| 1 clove(s) garlic, minced | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| ½ tsp. Hy-Vee kosher sea salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| Several dashes hot pepper sauce |
Directions
- Heat a charcoal or gas grill for direct cooking to medium heat.
- In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, black pepper and hot pepper sauce; mix well. Shape ground beef mixture into four 3/4-inch-thick patties.
- Grill patties for 14 to 18 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 75mg
- Sodium: 370mg
- Total Carbohydrates: 4g
- Protein: 21g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Summer 2015.