Recipe
Main Dish
All-Day Sloppy Joes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. lean ground beef | ||
| 1 (10.75 oz) can light chicken gumbo soup | ||
| ⅓ c. firmly packed Hy-Vee light brown sugar | ||
| ¼ c. Hy-Vee ketchup | ||
| 3 tbsp. Hy-Vee prepared mustard | ||
| 8 Hy-Vee whole wheat hamburger buns, split and toasted |
Directions
- Brown ground beef in a large skillet over medium-high heat. Drain and place in a slow cooker.
- Stir in soup, brown sugar, ketchup and mustard.
- Cover and cook on LOW setting for 8 hours.
- Serve on buns.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 740mg
- Total Carbohydrates: 37g
- Protein: 27g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of August 25, 2010.