Almond Cream Cheese Cookies

In a large bowl, cream together butter, cream cheese and 1 cup sugar until light and fluffy.  Beat in the egg and almond extract.  

Combine the flour and baking powder.  Stir into the creamed mixture.  Cover and chill 1 hour.

Preheat oven to 375 degrees.  Stir together remaining sugar and cinnamon.  Form dough into 1 tbsp balls.  Roll dough balls in cinnamon and sugar mixture.  Place dough balls on an ungreased cookie sheet.  Press balls down with the bottom of a drinking glass to flatten.

Bake 7 to 9 minutes or until bottoms are lightly browned and cookies are firm.  Remove from cookie sheets to cool on wire racks.  