Almond Poppy Seed Cake

Preheat oven to 350 degrees. Grease and flour a 12-cup (10-inch) Bundt pan.

In a large bowl, whisk together flour, sugar, poppy seeds, baking powder and salt. In a separate large bowl, whisk together buttermilk, oil, eggs, vanilla and almond extract. Pour wet ingredients into dry ingredients and stir until well-combined. Pour into prepared pan.

Bake 60 to 70 minutes or until a toothpick inserted into the center comes out clean. Cool cake 10 minutes in pan on wire rack; turn onto a wire rack. Cool completely.