Recipe
Side Dish
Amaretto-Mashed Sweet Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. sweet potatoes (about 4 medium) | ||
| 3 tbsp. Amaretto liquor | ||
| ¼ c. fat-free half-and-half | ||
| 1 tbsp. Hy-Vee orange marmalade | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ¼ c. Hy-Vee pecan pieces, chopped and toasted |
Directions
- Microwave sweet potatoes 10-15 minutes or until done. Cool.
- Remove pulp; discard skins.
- Mix sweet potatoes, Amaretto, half-and-half, orange marmalade and cinnamon with electric mixer until smooth.
- Spread in an 8-by-8-inch serving dish. Reheat in microwave 3 to 4 minutes or until hot.
- Top with toasted pecans before serving.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 38g
- Protein: 4g
Daily Values
0%
Vitamin A 580%
0%
Vitamin C 50%
0%
Iron 6%
0%
Calcium 8%