Amazing Vegan Chicken and Waffles

Recipe

Breakfast
Amazing Vegan Chicken and Waffles

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
10min
Prep
25min
Total

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Description

Chicken and waffles, but VEGAN! Try our spin on this traditional southern favorite, and your taste buds will never be the same. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 (8-oz.) pkg. Raised and Rooted chicken nuggets, or vegan chicken nuggets
2 ½ c. Bisquick original pancake and baking Mix
¼ c. vegan granulated sugar
2 tsp. Hy-Vee baking powder
3 tsp. Hy-Vee pure vanilla extract
2 tbsp. Hy-Vee vegetable oil
1 ½ c. Silk Oat Yeah extra creamy non-dairy milk
Hy-Vee Select 100% pure maple syrup, for serving
Fresh blueberries, for serving
Fresh strawberries, for serving

Things To Grab

  • Baking sheet
  • Hy-Vee nonstick cooking spray
  • Waffle iron
  • Large bowl

Directions

  1. For chicken nuggets: Preheat oven to 400 degrees. Arrange nuggets on a baking sheet about 1-inch apart. Bake for 10 to 12 minutes or until hot; cool slightly and set aside. 

  2. Meanwhile, make Waffles: Heat waffle iron to medium heat according to manufacturer's instructions and spray with nonstick cooking spray. In a large bowl, mix Bisquick, sugar, baking powder, vanilla, oil, and non-dairy milk. Cook in preheated waffle maker until golden brown and cooked through according to manufacturer's instructions. 

  3. For serving, chop slightly cooled chicken nuggets into bite-sized pieces and place on waffles. Drizzle with syrup and top with fresh blueberries and/or strawberries, if desired. 

Recipe Source:

Vegan and Veggie Ventures Breakfast Episode