Chicken and waffles, but VEGAN! Try our spin on this traditional southern favorite, and your taste buds will never be the same.

Amazing Vegan Chicken and Waffles

For chicken nuggets: Preheat oven to 400 degrees. Arrange nuggets on a baking sheet about 1-inch apart. Bake for 10 to 12 minutes or until hot; cool slightly and set aside. 

Meanwhile, make Waffles: Heat waffle iron to medium heat according to manufacturer's instructions and spray with nonstick cooking spray. In a large bowl, mix Bisquick, sugar, baking powder, vanilla, oil, and non-dairy milk. Cook in preheated waffle maker until golden brown and cooked through according to manufacturer's instructions. 

For serving, chop slightly cooled chicken nuggets into bite-sized pieces and place on waffles. Drizzle with syrup and top with fresh blueberries and/or strawberries, if desired. 