Let's face it, the Holidays are the only times we get eat all the stuffing our hearts desire. So might as well indulge on bakery fresh bread and fresh ingredients.

Ancient Grains Bread Dressing

Preheat oven to 375 degrees. Lightly coat a 3-quart baking dish with nonstick spray. Set aside.

Place bread cubes on a rimmed baking pan. Toast for 15 to 20 minutes or until crisp. Set aside to cool.

Heat oil in a skillet over medium heat. Add shallots, celery, and garlic. Cook for 5 to 7 minutes or until softened. Remove from heat. Transfer mixture to a large bowl. Stir in vegetable stock, orange juice, cranberries, pecans, parsley, rosemary, sage, and pepper. Add bread cubes; toss gently to combine. Season to taste with salt.

Spoon stuffing into prepared dish. Bake, covered, for 15 minutes. Uncover and bake about 15 minutes more or until stuffing is heated through (165 degrees).