Fill a 10-oz. champagne flute with ice; set aside. Add Aperol, orange juice, and grapefruit juice to a cocktail shaker filled with ice. Cover and shake until well combined and chilled.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Sip on attainable luxury thanks to Giuliana prosecco, combined with hints of citrusy orange and grapefruit juice.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Aperol | ||
| 1 oz. fresh orange juice | ||
| ½ oz. fresh grapefruit juice | ||
| 4 oz. Giuliana Prosecco | ||
| Grapefruit wedge, and/or orange wedge, for garnish |
Things To Grab
- 10-oz. champagne flute
- Ice
- Cocktail shaker
Directions
Strain into prepared flute and top with Giuliana Prosecco. Garnish with fresh grapefruit and/or orange wedges, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 29g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%