Fill a 10-oz. champagne flute with ice; set aside. Add Aperol, orange juice, and grapefruit juice to a cocktail shaker filled with ice. Cover and shake until well combined and chilled.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Sip on attainable luxury thanks to Giuliana prosecco, combined with hints of citrusy orange and grapefruit juice.
Watch how this cocktail comes together on an episode of The Beard Behind the Bar starring Giuliana Rancic on HSTV.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Aperol | ||
| 1 oz. fresh orange juice | ||
| ½ oz. fresh grapefruit juice | ||
| 4 oz. Giuliana Prosecco | ||
| Grapefruit wedge, and/or orange wedge, for garnish |
Things To Grab
- 10-oz. champagne flute
- Ice
- Cocktail shaker
Directions
Strain into prepared flute and top with Giuliana Prosecco. Garnish with fresh grapefruit and/or orange wedges, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 29g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%