Recipe
Breakfast
Apple and Bacon Breakfast Sandwiches
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
8 slice(s) Hy-Vee double-smoked bacon | ||
1 medium apple | ||
12 oz. Brie cheese, divided | ||
1 tsp. chopped fresh thyme, divided | ||
4 tbsp. Hy-Vee butter, softened, divided | ||
8 (1/2-inch-thick) slices Baking Stone rosemary and garlic bread |
Directions
- In a medium skillet, cook bacon until crisp; drain and set aside.
- Core and thinly slice apple, leaving peel on.
- Top each of 4 bread slices with 1-1/2 ounces Brie, 2 slices bacon, 4 apple slices, 1/4 teaspoon thyme and another 1-1/2 ounces Brie. Top each with remaining 4 slices of bread. Spread 1/2 tablespoon butter on the outside of each piece of bread.
- Heat a large skillet or griddle over medium heat. Add two sandwiches; cook 2 minutes or until bottoms are golden. Turn sandwiches over and cook another 2 to 3 minutes or until bottoms are golden and cheese is melted. Repeat with remaining sandwiches.
Nutrition facts
Servings
840 Calories per serving
Amounts Per Serving
- Total Fat: 49g
- Cholesterol: 130mg
- Sodium: 1540mg
- Total Carbohydrates: 70g
- Protein: 32g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Back to School 2012.