Apple and Bacon Breakfast Sandwiches

In a medium skillet, cook bacon until crisp; drain and set aside.

Core and thinly slice apple, leaving peel on.

Top each of 4 bread slices with 1-1/2 ounces Brie, 2 slices bacon, 4 apple slices, 1/4 teaspoon thyme and another 1-1/2 ounces Brie. Top each with remaining 4 slices of bread. Spread 1/2 tablespoon butter on the outside of each piece of bread.

Heat a large skillet or griddle over medium heat.  Add two sandwiches; cook 2 minutes or until bottoms are golden.  Turn sandwiches over and cook another 2 to 3 minutes or until bottoms are golden and cheese is melted.  Repeat with remaining sandwiches.