Recipe
Breakfast
Apple and Cheddar on Raisin Toast
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 slice(s) Pepperidge Farm cinnamon raisin swirl bread, toasted | ||
| 1 tsp. apricot preserves | ||
| 5 thin slices Granny Smith apple | ||
| 2 tbsp. shredded sharp cheddar cheese |
Directions
- Spread toasted bread with a thin layer of apricot preserves. Arrange apple slices evenly over top and sprinkle with cheese.
- Place in a toaster oven or under a broiler just until cheese melts.
Nutrition facts
Servings
185 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 27g
- Protein: 6g