Recipe
Dessert
Apple Cider Cheesecake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (21 oz) can Hy-Vee apple pie filling, divided | ||
| 2 (6 oz each) graham cracker pie crusts | ||
| 2 (8 oz each) pkg Hy-Vee regular cream cheese, softened | ||
| ½ c. Hy-Vee sour cream | ||
| 8 envelope(s) instant spiced cider beverage mix | ||
| 1 (8 oz) tub frozen Hy-Vee whipped topping, thawed | ||
| ½ c. granola, divided |
Directions
- Spread half of pie filling in the bottom of each crust.
- In a large mixing bowl, beat cream cheese, sour cream and cider mix until fluffy.
- Beat in whipped topping.
- Pour half of the cream cheese mixture over pie filling. Refrigerate for 2 to 3 hours.
- Sprinkle 1/4 cup granola over each pie before serving.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 35mg
- Sodium: 270mg
- Total Carbohydrates: 40g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee whipped topping label.