Recipe
Drink
Apple Cider Smoothie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. fresh grated ginger | ||
| ½ tsp. Hy-Vee nutmeg | ||
| ½ c. Hy-Vee vanilla nonfat Greek yogurt | ||
| ¾ c. Hy-Vee apple cider | ||
| ¼ tsp. Hy-Vee cinnamon, plus additional for garnish | ||
| 1 apple, peeled and chopped, plus additional for garnish | ||
| 2 tbsp. prepared caramel sauce | ||
| 1 ½ c. crushed ice |
Directions
- Combine ginger, nutmeg, yogurt, cider, cinnamon, apple and caramel with ice in a blender. Pulse until smooth.
- Transfer to a glass and top with cinnamon and a few diced apple pieces, if desired. Serve immediately.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 10mg
- Sodium: 220mg
- Total Carbohydrates: 89g
- Protein: 12g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 15%
Recipe Source:
Hy-Vee weekly ad from the week of November 13, 2016